Ingredients

175g Coop pasta 1 tsp Coop olive oil ½ red pepper, deseeded and chopped 1 clove garlic, sliced 100g frozen peas 220g jar tomato & basil pasta sauce Small handful fresh parsley, chopped (optional) 60g Coop lighter mozzarella, sliced;

Method

1. Preheat the oven to 190°C/fan 170°C/Gas 5 2. Cook the pasta according to the pack instructions 3. Drain well, retaining 2 tbsp cooking water 4. Meanwhile, heat the olive oil in a large pan and fry the chopped red pepper for 5 mins 5. Add the sliced garlic and frozen peas and cook for 2 mins, then stir in the pasta sauce 6. Add the pasta and cooking water, then stir in a small handful fresh parsley, chopped, if you like 7. Spoon into an ovenproof dish and top with sliced mozzarella 8. Bake for 25 mins